Opinel Intempora 8" Bread Knife

Very sharp, serrated edge is ideal for any type of breads, cakes, tomatoes, melons and more||Genly back-curved shape improves a comfortable and natural slicing position||Blade extends into a full tang for superior strength and balance||Constructed from modified 12C27 Sandvik- a higher carbon content stainless steel||Excellent cutting performance with easy, no-stain properties||Very sharp, serrated edge is ideal for any type of breads, cakes, tomatoes, melons and more||Genly back-curved shape improves a comfortable and natural slicing position||Blade extends into a full tang for superior strength and balance||Constructed from modified 12C27 Sandvik- a higher carbon content stainless steel||Excellent cutting performance with easy, no-stain properties||POM polymer handle is exceedingly durable and heat resistant||Classic Opinel handle design has a polished surface that feels very comfortable in hand||Selected by the Ecole de Cuisine Alain Ducasse for student use

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    $80.00
    OPINEL USA

    Opinel Intempora 8" Bread Knife

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  • static/picture/dcs_img_1706044952_ab8836a3def3659da0b12225fe5ea9d0.webp
    $80.00
    Amazon

    Opinel Intempora Bread Knife – Serrated, Curved Blade for Slicing Bread and Tough Rinds, High Carbon Sandvik Steel Blade, Made in Portugal, Silver,One Size,254528

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  • static/picture/dcs_img_1706044952_ab8836a3def3659da0b12225fe5ea9d0.webp
    $80.00
    Carbon Knife Co

    Opinel Intempora 8" Bread Knife

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  • static/picture/dcs_img_1706044952_ab8836a3def3659da0b12225fe5ea9d0.webp
    $80.00
    sheltertools.com

    Opinel Intempora 8" Bread Knife

    Delivery date & cost shown at checkout

  • static/picture/dcs_img_1706044952_ab8836a3def3659da0b12225fe5ea9d0.webp
    $78.99
    Zola

    Opinel | Intempora 8" Bread Knife

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  • static/picture/dcs_img_1706044952_ab8836a3def3659da0b12225fe5ea9d0.webp
    $80.00
    Northwestern Cutlery

    Opinel | Intempora 8" Bread Knife

    Delivery date & cost shown at checkout

Product Details

Very sharp, serrated edge is ideal for any type of breads, cakes, tomatoes, melons and more||Genly back-curved shape improves a comfortable and natural slicing position||Blade extends into a full tang for superior strength and balance||Constructed from modified 12C27 Sandvik- a higher carbon content stainless steel||Excellent cutting performance with easy, no-stain properties||Very sharp, serrated edge is ideal for any type of breads, cakes, tomatoes, melons and more||Genly back-curved shape improves a comfortable and natural slicing position||Blade extends into a full tang for superior strength and balance||Constructed from modified 12C27 Sandvik- a higher carbon content stainless steel||Excellent cutting performance with easy, no-stain properties||POM polymer handle is exceedingly durable and heat resistant||Classic Opinel handle design has a polished surface that feels very comfortable in hand||Selected by the Ecole de Cuisine Alain Ducasse for student use

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